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Oat pancake with cheese

An oatmeal pancake is a combination of eggs and cooked oatmeal, making it much more filling than a regular egg pancake.

The popularity

of oatcakes is steadily growing and they are likely to soon become more popular than the usual omelette or breakfast porridge.

Delicious and nutritious

Among many recipes, we have chosen a tender oatmeal pancake with cheese. It uses long-cooked oatmeal to preserve the elastic texture of the finished dish. However, you can use any oatmeal you like.

Ingredients for 2 servings

Oatmeal - 6 tbsp. l, Eggs - 4 pcs, Milk - 100 ml, Cream cheese - 60 g, Vegetable oil - 2 tablespoons, Salt - 2 pinches

Step-by-step recipe

The oat pancake can be topped with lightly salted salmon, fried mushrooms, bacon or ham. Enjoy.

Step 1

Whisk 2 eggs in a deep bowl and mix well with a whisk until smooth.

Step 2

Add a little milk and salt to the liquid eggs and mix everything again until smooth.

Step 3

Pour 3 full tablespoons of rolled oats into the egg mixture. If the oatmeal has been simmering for a long time, leave the mixture for 10-15 minutes to allow the oats to swell. If the oatmeal cooks quickly, you can continue the cooking process.

Step 4

Pour the liquid mixture into a hot buttered frying pan and reduce the heat.

Step 5

Cover the oatcake with a lid and fry over low heat until cooked through. Be sure to flip it over so that it gets an even colour on both sides

Step 6

Place the cheese slices on one half of the oatcake and cover with the other half of the scoop. Turn off the heat. Leave covered for a few minutes.

Elsa Birgisdottir

"Oatmeal pancake with cheese - a great option for breakfast! It's quick to prepare, tasty and hearty. I recommend you to try it!"

Anna Fridriksdottir

"A perfect breakfast for the whole family! Simple recipe, affordable ingredients, minimal preparation time. You must try it!"

Gudrun Vigfusdottir

"Oatmeal pancake is a great way to start the day!"

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